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Now Playing: Made in DE: From Plant to Plate

Soybean oil is among the world's most widely used edible oils, accounting for nearly 70% of all cooking oil consumed in the US. DuPont Pioneer develops and supplies advanced plant genetics and agronomic support to farmers worldwide, and has developed a new commercial cooking oil with 0g trans fat and 20% less saturated fat than existing commodity soybean oils. Plenish(tm) was developed here at DuPont's Experimental Station and is now the go-to oil ingredient in the kitchen at the Hotel du Pont for Executive Chef Keith Miller.

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